From Summer in Beverly Hills to New England in the Fall
Lake Eastman
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Lake Eastman
My husband. I've always been a super detailed planner of trips and was often helping friends and family make their own travel plans, but just for my own amusement and mostly because it's how I'm naturally wired. Colin (my husband) has encouraged me for many years to share those skills for planning and organization with the world and 4 years later I finally did by starting Type A Trips. Here's a quick life excerpt and a possible reason why he thought I'd be good at it - for our honeymoon in 2010 we went to Greece and Italy for a month and he loves to tell the story about how he woke up on the first day of our honeymoon and I wasn't there - instead, laying on the pillow was a 26 page itinerary telling him when to eat, sleep and shower. It's a bit of an exaggeration, but it really was 26 pages.
Most definitely hotel. I've never actually stayed in a hostel, but I struggle with having to share things in life so thinking about sharing a room or a bathroom kind of freaks me out.
Tough one. Honestly - every traveler should spend time visiting their home country. I'm always amazed at how many people have traveled the world, but know little about where they come from - myself included. I'm just starting to really explore the US one city at a time and I'm continually in awe of the incredible food, culture, people, history and scenery I've got in my own back yard.
I cry. Remember how I told you about our honeymoon? Well, about a week in we were in Florence and had plans to take a train to Lucca (my favorite Italian city); however, I read the arriving times instead of the departing times and we missed not one, but two trains! And yes, I cried. Luckily for me, I have a husband who is the complete opposite of me and in times like this his easy-going travel personality kicks into high gear, calms me down and helps me to see the big picture... specifically reminding me, "Lady - you're in Florence, it's ok!"
I lived in Florence in 2006 when Italy won the World Cup. On the night of the final game, everyone (and I mean everyone) flooded the streets in celebration. It's a surreal and breathtaking feeling to be part of a party where the entire country is invited - hundreds of thousands of people cheering, crying and hugging for a single cause. It's something that as Americans we don't get a chance to experience because we all have our individual teams and allegiances, but it's a memory I'll never forget.
There's a tapas bar in Barcelona called Cerveceria Ciudad Condal that I dream about. The wait is usually at least an hour and people literally line out the door well past midnight to come here. Every single dish that comes out is bursting with flavor and leaves your mouth watering and wanting more.
Try to find some way to connect with people who actually live there. We will often book a Vayable tour, which allows us to have intimate, cultural experiences with locals when we're in a new place. We've done everything from market tours in London, cooking and eating an authentic Italian meal with an Italian family at their home, to a midnight street food tour of Queens. These are some of the memories we cherish the most.
Air. I try to pack in as much into every minute of a trip and usually find that I can gain more time back into my trip by flying. Saying that, I love train experiences when the scenery is epic and you get to see a side of the country you usually wouldn't get otherwise.
Hand sanitizer. Yes, this is a lame answer, but if you've ever gotten sick while traveling abroad, you know why I can't go anywhere without it.
Taro Kobayashi is the owner and head chef of Mame - a tiny sushi restaurant in the very unlikely city of Eugene, Oregon. We met Chef Taro during a west coast road trip we took in 2012 and we randomly made reservations during our 2 night stay in town. The restaurant only has 4 tables and about 6 seats at the bar where you can sit and interact with the chef as he makes the food. Instead of ordering from a menu, most people just do the "chef's choice" where you just tell the chef how much you want to spend and he creates a personalized sushi sampling. Not only did his food blow my mind, his personal story of transformation, which led him to becoming a chef was inspiring.
If you haven't figured it out by now by reading this post, I'm being way too subtle... I could visit Italy again and again and again. Specifically Tuscany, but I love all of Italy. I've been fortunate enough to go every few years and hope to be back again in 2015 (Colin - this is my not so subtle way of telling you what I want for my birthday).
Visit a spa almost every chance you get.